STAY TUNED
IRONBIKE THE LEGEND
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F.A.Q.
Travel and accomodation
Entracque can be reached by train via Torino and Cuneo. Take a bus from the airport to the Torino main station (Torino Porta Nuova) then a train to Cuneo. Send your schedule to the organization, we will provide to pick you up in Cuneo.
The car can be parked in a dedicated parking in Sauze d’Oulx, arrival town, from there shuttle bus from the organization at the cost of € 30 will drive you (your luggage and your bike) to Entracque.
Food, luggage and gps
Breakfast: breakfast is served from one hour before the departure of the first rider.
Dinner: dinner includes a first course with carbohydrates, a second course with protein, cheese and/or fruit, drinks. From this year local specialties will be introduced in collaboration with the host municipalities.
Feed zones: along the race course there will be 2/3 feed zones (with food and drink) and drink only points, depending on the type and length of the stage. The feed zones are plentiful and complete, with fresh and dried fruit, bread, cheese, cold cuts, sweets, energy bars etc. drinks (water, coca cola, fruit juices, mineral salts). We also suggest to bring with you during the race food, energy bars or drinks to avoid sudden dehydration or drop of energy.
Yes, for the high altitude camp the max. weight allowed is 20 kg. The other bag (maximum 30 kg) will be transferred by o.c. (see art. 11 of the race regulation for more details).
The organization will inform the riders in advance about the high altitude camp.
GPS data of the stages will not be available
Base camp and health
Normally not, you must bring your own tent.
In Italy it is compulsory without licence you cannot get the race start number.
Contacts
ASD Tuttociclo con sede in Borgo San Dalmazzo (CN), Via Asti,24
P. IVA: 02886310040
E-mail: info@ironbike.it or ironbikeofficial@gmail.com
Pec: asdtuttociclo@pcert.postecert.it
CABLE PRESS
Daniel Julian
C/Llevant 4 – 08329 TEIA
Barcellona – Spain
Tel-Fax: +34 93-5400249
www.cablepress.com
e-mail: cable@cablepress.com